Sorry it has been so long since our last posting. I have spent most of October and all of November trying to get all of the meat orders filled. Beef and Pork orders are almost all filled but a few orders are going to take us into December. I have been from one side of the state to the other, meeting, delivering and speaking about the Hiday Farm and our meat products. I loggeg close to 600 miles in just two days this week alone.
Turkeys are on the minds of many of you, this time of year. The majority of the birds are going on the 13th. for processing. I will have a better idea on sizes and order fullfilments after that Saturday. I'm worried we may have some birds not make weight by then. This may leave us without extras. All preorders should be fine. I will be in touch as soon as I know.