PASTURE RAISED - GRASS FED BEEF ☞NO HORMONES ☞NO ANTIBIOTICS.

PASTURE RAISED - GRASS FED BEEF ☞NO HORMONES ☞NO ANTIBIOTICS.
Also naturally fed, pasture raised, chicken, turkey and pork.



Friday, October 23, 2009

Turkeys Are Ready!














Got a GOBBLER?

Wow, did they grow! Running an average of 20 pounds, these pastured raised and hormone/antibiotic free turkeys are the perfect bird to be featured at any meal. Call to place your order at (517) 765-2268. Prices for turkeys are $3.50 per pound.

Tuesday, October 13, 2009















Everyone was all smiles as they enjoyed cider and donuts and brought in their pumpkins.

Monday, October 12, 2009

Fall Festival!


The shareholders enjoyed a hayride out to the pumpkin patch on Sunday, snagging the orb that appealed to them the most. Over the next several days I will continue to post pictures of everyone that came out and enjoyed a beautiful Sunday afternoon with us. Thank you to our shareholders for another great year!





If you carve your pumpkin or dress it up, email a picture to us at hidayfarm@gmail.com and we'll post it on line!

Saturday, September 26, 2009

Can You Believe Fall is Here?

Neither can the turkeys. They are putting up posters as we speak that read, "EAT PORK". But pay no attention, they are growing nicely and will be fat, juicy and tender just in time for your Thanksgiving dinner. Reserve yours today by calling the farm at (517) 765-2268.

Pasture Raised, All Natural, All the Time.

Saturday, September 19, 2009

Fall Open House & Pumpkin Pick



Sunday, October 11th from 2 to 4 PM will be this year's Fall Open House & Pumpkin Pick. Cider and donuts will be on hand as well as refreshments. If you can, call (517) 765-2268 and let us know how many children to expect; that would be great! Thank you for supporting the Hiday Farm!

Friday, September 18, 2009

Week 14

We can hardly believe it is week 14 with only one week to go. We truly enjoy seeing you all week to week and appreciate your support of the Hiday Farm.

For those of you wanting chickens, they are ready @ $12.00 each. Call or let us know if you want to purchase some and we can have them ready at pick ups. Turkeys will be ready by Thanksgiving. The pork shares are nearly gone but beef shares will be ready in November. Call to order.

Friday, September 11, 2009

Meet my dad!



My dad was at the farm for pick up on Thursday and he spent time with my son Alex while the shareholders that come to the farm drove in for pick up. I was off to the Battle Creek pick up site with boxes of vegetable shares for shareholders and frozen chickens to sell as well. The chickens are going fast and we look forward to tasting the turkeys soon!