Hiday Farm: New Farmers Market

Monday, March 15, 2010

New Farmers Market

http://www.localharvest.org/farmers-markets/M27859

Exciting news for the Hiday Farm. Starting on Saturday, May 29th we will be attending the Texas Twp. farmers market near Kalamazoo. We have signed on to attend a couple times a month. This will allow us to attend both the Texas Twp.and the Eastern Market. We feel this is a great opportunity to develope sales on the west side of the state. Hope to see you there.

For more information on the Texas Township Farmer's Market, click on the link above.

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FYI.

Beef and Pork are sold by the share. A share is 25% of the animal. This way everyone gets an even share of what that animal produces.

We do not process the animals ourselves. Our animals are processed by professionals in sanitary facilities. Beef and Pork are processed in a standard cut.

BEEF- Standard Cut
Ground Beef-one lb. pkgs.
3/4 inch thick steaks, two per pkg.
Round Steak- plain, cubed or ground (your choice)
Average size roasts
Rib steaks, T-Bone, Porterhouse & Sirloin Steaks
Liver, heart, tongue, -optional
Stew meat & soup bones- optional

PORK- Standard Cut
Ground pork- one lb. pkgs.
Bacon- one lb. pkgs, thick cut.
Pork chops and steaks 3/4 inch thick, two per pkg.
Ham/Roasts - fresh (non-cooked)
Smoked meat: add $0.50/lb.
Hocks?

To have beef or pork processed to your specifications requires that you purchase 50% of the animal. Additional processing fees may apply.

Chicken, turkeys and ducks are processed whole and are frozen.

PASTURE RAISED - GRASS FED BEEF ☞NO HORMONES ☞NO ANTIBIOTICS.

Monday, March 15, 2010

New Farmers Market

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