Hiday Farm: Farmers Markets

Thursday, June 10, 2010

Farmers Markets

Pictured left to right is Adam, Dan, Aaron, and Alex Hiday.

This will be a busy Saturday for the Hiday Farm. We will be attending both the Eastern Market and the Texas Corners farmers markets. We will have Beef, Pork and Chicken with us. Alex and Aaron plan on being at Texas Twp. while Adam and I will be heading to Detroit.

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FYI.

Beef and Pork are sold by the share. A share is 25% of the animal. This way everyone gets an even share of what that animal produces.

We do not process the animals ourselves. Our animals are processed by professionals in sanitary facilities. Beef and Pork are processed in a standard cut.

BEEF- Standard Cut
Ground Beef-one lb. pkgs.
3/4 inch thick steaks, two per pkg.
Round Steak- plain, cubed or ground (your choice)
Average size roasts
Rib steaks, T-Bone, Porterhouse & Sirloin Steaks
Liver, heart, tongue, -optional
Stew meat & soup bones- optional

PORK- Standard Cut
Ground pork- one lb. pkgs.
Bacon- one lb. pkgs, thick cut.
Pork chops and steaks 3/4 inch thick, two per pkg.
Ham/Roasts - fresh (non-cooked)
Smoked meat: add $0.50/lb.
Hocks?

To have beef or pork processed to your specifications requires that you purchase 50% of the animal. Additional processing fees may apply.

Chicken, turkeys and ducks are processed whole and are frozen.

PASTURE RAISED - GRASS FED BEEF ☞NO HORMONES ☞NO ANTIBIOTICS.

Thursday, June 10, 2010

Farmers Markets

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