Hiday Farm: A Wonderful Day.

Wednesday, October 13, 2010

A Wonderful Day.

WOW! What a wonderful day we had on Sunday. Mother Nature cooperated with a nice sunny day and over 60 Hiday Farm supporters came out to pick pumpkins and take a hayride to see the cattle and farm. It was great sharing the farm with our friends.

By the way. We have asked the Eastern Market for a booth for this weekend. Hope to see you this Saturday. We will have Beef, Pork and Chicken with us.

Dan

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FYI.

Beef and Pork are sold by the share. A share is 25% of the animal. This way everyone gets an even share of what that animal produces.

We do not process the animals ourselves. Our animals are processed by professionals in sanitary facilities. Beef and Pork are processed in a standard cut.

BEEF- Standard Cut
Ground Beef-one lb. pkgs.
3/4 inch thick steaks, two per pkg.
Round Steak- plain, cubed or ground (your choice)
Average size roasts
Rib steaks, T-Bone, Porterhouse & Sirloin Steaks
Liver, heart, tongue, -optional
Stew meat & soup bones- optional

PORK- Standard Cut
Ground pork- one lb. pkgs.
Bacon- one lb. pkgs, thick cut.
Pork chops and steaks 3/4 inch thick, two per pkg.
Ham/Roasts - fresh (non-cooked)
Smoked meat: add $0.50/lb.
Hocks?

To have beef or pork processed to your specifications requires that you purchase 50% of the animal. Additional processing fees may apply.

Chicken, turkeys and ducks are processed whole and are frozen.

PASTURE RAISED - GRASS FED BEEF ☞NO HORMONES ☞NO ANTIBIOTICS.

Wednesday, October 13, 2010

A Wonderful Day.

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