hidayfarm.com

hidayfarm.com   is up and running. We are so excited to bring you a line of quality products. To date we have Low - Sugar Jams, Reduced Sodium and Regular sodium Salsa, and a Fruit packed Pie filling.

Our Jams are 70% fruit and sweetened with cane juice.
Our  Reduced Sodium Salsa is Doctor approved (see web site) and taste great.
And what can I say about our Pie Fillings, other than - packed full of Fruit and YUM.

Try us out and tell a friend.

Dan

Salsa , Jams and Calves, WHAT??

A  lot has been happening over the last few months. By April 1st. you should be able to purchase our Low Sugar Jam and Reduced Sodium Salsa online.  hidayfarm.com    We have spent several months working on this and are proud of our products. The reduced sodium salsa was developed with the help of our good friend Dr. Tom Rifai. He is a metabolic nutrition specialist and helped guide us on our nutrition and sodium content.

As of today we have 3 new calves and look forward to many more.

And to bring you up to date on the family. Holly and I now have two sons engaged to be married. Aaron is now engaged to his sweetheart Hillary. We look forward to welcoming her to the family.

Meat order forms will be in the mail soon.

Take care
Dan

Change

In my last post I mentioned that 2012 will see several changes for the Hiday Farm and family. First change to mention is that on Jan. 15th. our oldest son Alex proposed to his girlfriend Lillian, and she said YES. They are planning a July wedding. We are VERY EXCITED and look forward to welcoming her to our family.

Another addition to the Farm is our web store. It is in the developement stages, but you can go to it and take a look and give us some feedback.    http://www.hidayfarm.com/
We will be carrying a line of Hiday Farm Jams and Salsas. The Jams are a LOW SUGAR jam with no preservatives, no corn syrup or sugar. It is sweetened with pure cane juice and the fruits own natural sugars.
The Salsa also contains NO corn syrup or preservatives and we are reworking on the recipe to lower the sodium levels to make it more heart friendly. As soon as we can, we will have it ready for you to order. Besides these items we have a whole line of products in the pipeline that will be developed from Hiday Farm meats.
Hope all is well with you and yours
Dan

Happy New Year

Happy New Year everyone. Hope everyone had a nice holiday season. I think 2012 is going to bring a lot of changes for the Hiday Farm along with the Hiday Family. All of which I forsee as being positive changes.
Some of you have already had a chance to try one of the changes - our product line of  Jams and Salsas. We will have some of them with us at the markets this summer. We are also working on an online shopping site. We will keep you up to date as it progresses. Well, enough for now. Take care and see you soon.

Dan

Happy Holidays

Just want to bring everyone up to date on what is going on at the farm. Over 3/4's of the beef has been delivered and the last few animals are at the processers and will be ready soon. Over the past week some of you have been given some Hiday Farm Jams and Salsas to test for us. Please give us some feedback on the products. You can call me at 517-765-2268 or email me at hoopshiday@aol,com. These are a new line of products we will be carrying with us at the markets this next season. So your opinions are greatly appreciated.

Most of all, everyone hear at the Hiday Farm would like to wish you a Very Merry Christmas and a Happy New Year.

Dan

Happy Thanksgiving

I realize it is the day after Thanksgiving, but we want to wish everyone a Happy Thanksgiving. Here at the Hiday Farm we are thankful for all of our family and friends.

We are in full swing of getting beef processed and delivered, so you should be hearing from us soon.

Dan

Eastern Market

I just wanted to let the Eastern Market customers know that I will be in Shed #2, booth 214 this Saturday.  This is my usual location.  If you have a Turkey pre-ordered I will have it with me for pick-up from 7 am to 3 pm. I do still have a few 18 lb birds not spoken for yet. They are $3.50 per lb.

I will also have Beef, Pork and Chicken with me on Saturday.

Reminder for our Kalamazoo area friends. We will be at Texas Twp. market on Sunday from 1 to 2 pm. for Turkey pick-up.

Look Forward to seeing you soon.

Dan