Last night was the debut of our Mangalitsa pork. BOLD in Kalamazoo had a special dinner featuring a Mangalitsa pig from the Hiday Farm. Chef Andy did a superb job, everything was great. My thanks go out to Shane and Andy for taking a chance on something new and for all those who took part in the event.
We will have product with us at the market.
Other good news: RAIN. We finally got a little rain and we are starting to see a little green again. But beef will still be lagging behind compared to years past.
See you soon.
Dan
