Hiday Farm: Fall Open House & Pumpkin Pick

Saturday, September 19, 2009

Fall Open House & Pumpkin Pick

Sunday, October 11th from 2 to 4 PM will be this year's Fall Open House & Pumpkin Pick. Cider and donuts will be on hand as well as refreshments. If you can, call (517) 765-2268 and let us know how many children to expect; that would be great! Thank you for supporting the Hiday Farm!

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FYI.

Beef and Pork are sold by the share. A share is 25% of the animal. This way everyone gets an even share of what that animal produces.

We do not process the animals ourselves. Our animals are processed by professionals in sanitary facilities. Beef and Pork are processed in a standard cut.

BEEF- Standard Cut
Ground Beef-one lb. pkgs.
3/4 inch thick steaks, two per pkg.
Round Steak- plain, cubed or ground (your choice)
Average size roasts
Rib steaks, T-Bone, Porterhouse & Sirloin Steaks
Liver, heart, tongue, -optional
Stew meat & soup bones- optional

PORK- Standard Cut
Ground pork- one lb. pkgs.
Bacon- one lb. pkgs, thick cut.
Pork chops and steaks 3/4 inch thick, two per pkg.
Ham/Roasts - fresh (non-cooked)
Smoked meat: add $0.50/lb.
Hocks?

To have beef or pork processed to your specifications requires that you purchase 50% of the animal. Additional processing fees may apply.

Chicken, turkeys and ducks are processed whole and are frozen.

PASTURE RAISED - GRASS FED BEEF ☞NO HORMONES ☞NO ANTIBIOTICS.

Saturday, September 19, 2009

Fall Open House & Pumpkin Pick

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