Hiday Farm: Fancy Feet.

Saturday, June 12, 2010

Fancy Feet.

These visitors to the Hiday Farm came prepared in proper footwear that was just, well, pretty fancy! We couldn't help but notice their bedecked tootsies as they hopped on the wagon for a hay ride out to the pumpkin fields.

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FYI.

Beef and Pork are sold by the share. A share is 25% of the animal. This way everyone gets an even share of what that animal produces.

We do not process the animals ourselves. Our animals are processed by professionals in sanitary facilities. Beef and Pork are processed in a standard cut.

BEEF- Standard Cut
Ground Beef-one lb. pkgs.
3/4 inch thick steaks, two per pkg.
Round Steak- plain, cubed or ground (your choice)
Average size roasts
Rib steaks, T-Bone, Porterhouse & Sirloin Steaks
Liver, heart, tongue, -optional
Stew meat & soup bones- optional

PORK- Standard Cut
Ground pork- one lb. pkgs.
Bacon- one lb. pkgs, thick cut.
Pork chops and steaks 3/4 inch thick, two per pkg.
Ham/Roasts - fresh (non-cooked)
Smoked meat: add $0.50/lb.
Hocks?

To have beef or pork processed to your specifications requires that you purchase 50% of the animal. Additional processing fees may apply.

Chicken, turkeys and ducks are processed whole and are frozen.

PASTURE RAISED - GRASS FED BEEF ☞NO HORMONES ☞NO ANTIBIOTICS.

Saturday, June 12, 2010

Fancy Feet.

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