Hiday Farm: End of the Season for CSA Shareholders.

Friday, October 1, 2010

End of the Season for CSA Shareholders.

I would like to thank you for supporting the Hiday Farm for the 2010 growing season. As usual, it was a delightful summer visiting with you at vegetable pick-ups and the farmer's markets. Vegetable CSA shareholders, this is the 15th and final pick-up for the season. I hope you enjoyed your weekly bag of goodies. I will be in touch soon to get feedback and thoughts on next year. -Dan Hiday

No comments:

Post a Comment

FYI.

Beef and Pork are sold by the share. A share is 25% of the animal. This way everyone gets an even share of what that animal produces.

We do not process the animals ourselves. Our animals are processed by professionals in sanitary facilities. Beef and Pork are processed in a standard cut.

BEEF- Standard Cut
Ground Beef-one lb. pkgs.
3/4 inch thick steaks, two per pkg.
Round Steak- plain, cubed or ground (your choice)
Average size roasts
Rib steaks, T-Bone, Porterhouse & Sirloin Steaks
Liver, heart, tongue, -optional
Stew meat & soup bones- optional

PORK- Standard Cut
Ground pork- one lb. pkgs.
Bacon- one lb. pkgs, thick cut.
Pork chops and steaks 3/4 inch thick, two per pkg.
Ham/Roasts - fresh (non-cooked)
Smoked meat: add $0.50/lb.
Hocks?

To have beef or pork processed to your specifications requires that you purchase 50% of the animal. Additional processing fees may apply.

Chicken, turkeys and ducks are processed whole and are frozen.

PASTURE RAISED - GRASS FED BEEF ☞NO HORMONES ☞NO ANTIBIOTICS.

Friday, October 1, 2010

End of the Season for CSA Shareholders.

No comments:

Post a Comment