Hiday Farm Meats

Hello everyone, hope all is well. I have some good news for those of you in the Kalamazoo and Lansing area. Hiday Farm meat is now available at the following retailers.

Sawall Health Foods --  BEEF
2965  Oakland Drive, Kalamazoo, MI.

People's Food Co-op --  BEEF
507 Harrison St., Kalamazoo, MI.

Foods For Living  --  BEEF and MANGALITZA PORK
2655 E. Grand River Ave., East Lansing, MI.

All three of these stores have brought in inventory within the last two weeks. Hopefully it will be a good seller and will continue to support the Hiday Farm. Please support these businesses. They are all well run small retailers working hard to bring you healthy food choices. We are proud to be associated with them and look forward to working with them to make Hiday Farm meats available to more customers who are interested in a healthy choice.

For those of you not familiar with us. We raise Beef, Pork and Poultry. Not only are our cattle Grass-fed they are Grass-finished, meaning that we do use grain to fatten our cattle. They are finished on our Organic pastures. We raise a special Old World Hungarian Pig called a Mangalitza. Known for its special fat and gourmet flavor. We also raise Chickens and Turkeys on Pasture.

Do not forget, we offer shares of all of our meats to you directly from the farm too. If you are not on our mailing list or you are a small retailer similar to the ones mentioned and would like more information on the how to purchase Hiday Farm meats, feel free to call me at 517-765-2268 or email me at  hoopshiday@aol.com

Thanks, and Hope all is well with you and yours.

Dan Hiday

Happy New Year

Happy New year from the Hiday Farm and Family. We had a very busy 2014 and expect 2015 to be pretty much the same. More and more people are asking for Hiday Beef.  I want to thank all of you who purchased from us in 2014.  My plans for 2015 is to increase the number of cattle to be raised for processing. This past year saw a long waiting list of people wanting beef, that we were not able to fill. Keep in mind that a lot of people who purchase from us have been customers for many years and order months in advance. 90% of our beef is processed in the fall and almost all of it is sold in advance, so contacting me in late September or October puts you on the waiting list. So when you get your order form this spring, please fill it out and get back to me as soon as possible. If you are not on the mailing list, give me a call.
Hope everyone had a good 2014 and I wish you all the best for 2015.

Dan