Hiday Farm: EASTERN MARKET

Sunday, February 7, 2010

EASTERN MARKET

The Hiday Farm will be at the Eastern Market on Saturday Feb. 13th. from 7am to 3pm. We have a new supply of beef and will have plenty of steaks, roasts and ground beef with us. Also on Feb.17th. there will be a viewing of the film FOOD INC.in shed 5 of the Eastern Market. Check the Eastern Market web site for more information.

http://www.detroiteasternmarket.com/

No comments:

Post a Comment

FYI.

Beef and Pork are sold by the share. A share is 25% of the animal. This way everyone gets an even share of what that animal produces.

We do not process the animals ourselves. Our animals are processed by professionals in sanitary facilities. Beef and Pork are processed in a standard cut.

BEEF- Standard Cut
Ground Beef-one lb. pkgs.
3/4 inch thick steaks, two per pkg.
Round Steak- plain, cubed or ground (your choice)
Average size roasts
Rib steaks, T-Bone, Porterhouse & Sirloin Steaks
Liver, heart, tongue, -optional
Stew meat & soup bones- optional

PORK- Standard Cut
Ground pork- one lb. pkgs.
Bacon- one lb. pkgs, thick cut.
Pork chops and steaks 3/4 inch thick, two per pkg.
Ham/Roasts - fresh (non-cooked)
Smoked meat: add $0.50/lb.
Hocks?

To have beef or pork processed to your specifications requires that you purchase 50% of the animal. Additional processing fees may apply.

Chicken, turkeys and ducks are processed whole and are frozen.

PASTURE RAISED - GRASS FED BEEF ☞NO HORMONES ☞NO ANTIBIOTICS.

Sunday, February 7, 2010

EASTERN MARKET

No comments:

Post a Comment